Shawn "Chef Big Shake" Davis, president of CBS Foods, updates his company's progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.

Q&A with Farmland Foods' Chad Nicholson

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

Tom Egan, vice president, industry services for PMMI, discusses overall equipment effectiveness (OEE) and its role as a continuous-improvement tool.

Julie Ackerman, senior director, PR and communications, for PMMI, advises on what’s new, what’s returning and how to best maximize your time at Pack Expo 2013 in Las Vegas.

Jeff Barach, FSMA consultant to PMMI, analyzes where the meat and poultry industry stand on food safety today.