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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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MeatsPad podcast with Dr. David Gerrard, Virginia Tech

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Duration: 33:00
12-23-2020

Dr. Gerrard, department head of the Department of Animal and Poultry Sciences, discusses the factors that determine meat taste, tenderness and quality.

Do you know why a chicken has both white meat and dark meat? Do you know the factors that affects the tenderness and taste of red meat? This week, Francisco Najar-Villarreal talks with Dr. David Gerrard of Virginia Tech about some of the basics behind the meat we process and eat on a regular basis.

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Episode 117: Effect of COVID-19 pandemic on Columbus Craft Meats' business, operations

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Duration: 3:30
12-17-2020

Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.

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Episode 116: Charcuterie category helping propel Columbus Craft Meats' growth, strategies

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Duration: 6:30
12-14-2020

Evan Inada, Columbus Craft Meats, talks with Andy Hanacek, editor-in-chief of The National Provisioner, about the ways in which charcuterie has grown over the years and how it is driving new customers to the deli today.

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Episode 115: Digging into the development of Columbus Craft Meats new charcuterie kits

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Duration: 8:00
12-10-2020

Andy Hanacek discusses the trends driving charcuterie with Evan Inada, Columbus Craft Meats, and how the processor has been developing products to support consumer demand in the segment.

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MeatsPad Podcast with Collette Kaster & Deidrea Mabry of AMSA

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Duration: 40:00
12-10-2020

In this week’s MeatsPad podcast, Francisco Najar-Villarreal and Dr. Phil Bass are joined by Collette Kaster, CEO of the American Meat Science Association, and Deidrea Mabry, COO of the AMSA. They talk about the logistics behind making the 2020 Reciprocal Meat Conference a virtual event, their backgrounds in meat science, and more.

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MeatsPad Podcast with Dr. Sarah Gragg of Kansas State University Olathe

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Duration: 19:00
12-02-2020

In this episode, Francisco Najar-Villirreal speaks with Dr. Sarah Gragg of Kansas State University Olathe. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012. Her interest in food science and animal science began during her service in FFA and through Ag education. She has traveled extensively presenting on the topic of food safety and studying processes in food safety and microbiology.

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Episode 114: Gone Rogue snack line expands, continues to grow

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Duration: 8:00
10-23-2020

Candace Cage, brand manager for Gone Rogue snacks, discusses the new flavors, the early successes and the type of consumers of Land O’Frost’s unique protein snack brand.

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