Hollymatic Corporation is looking for the oldest Hollymatic equipment that is still in operation in North or South America. That’s including any food formers or patty machines, mixers or grinders, saws, marinators …you name it! Stop at Booth #5528 at the NRA Show in May and tell us your story.

Can you top this?  A 1966 Hollymatic “Super” 54 Patty Machine at Triple XXX Family Restaurant in West Lafayette, IN? According to restaurant owner, Greg Ehresmen, it’s been “thumping out” 700 to 1,000 patties a day, 7 days a week since 1948. The restaurant, as well as the Hollymatic machine, are so famous, they were both featured on the Food Network’s “Diners, Drive-Ins & Dives”. What about a 1962 Hollymatic Mixer/Grinder at San Diego Meat Company in Descanso, CA? According to former owner, Mark Gassert, this Hollymatic Mixer-Grinder still grinds out about 10,000 lbs. every week, reliably and efficiently. And it’s 52 years old!

Talk to us! Stop by Booth #5528 or email your story to r.kovacik@hollymatic.com

Together, hundreds of restaurants and processors have made history with Hollymatic.

Call 708-579-3700.    www.hollymatic.com