Securely and appealingly vacuum packaged, a significantly longer shelf life, and improved presentation options are just some of the benefits of the innovative TraySkin system, in which the product on the tray is hermetically sealed by a transparent barrier skin film. SEALPAC, the leading supplier of advanced tray sealing and thermoforming technology, has developed a solution allowing even large products to be securely packaged by the TraySkin application.
TraySkin – a winner across the board
The TraySkin solution developed by SEALPAC offers numerous benefits to the users. Products are vacuum packaged directly on the tray with a tight film covering and contouring them like a second skin. The film, perfectly complementing the respective content, provides an excellent protection barrier for the entire duration of product’s shelf life cycle. The result: unparalleled freshness, extended shelf life and improved product properties. The product maintains its quality, consistency, appetizing colors and convincing taste. Opening aids such as peel flaps, SEALPAC EasyPeelPoints, or others, can be added to simplify the opening of the packaging. The secure product fixation on the tray prevents the product from moving around and, further, it significantly reduces drip-loss. This makes TraySkin® ideal for vertical presentation at the point of sale, drawing attention to the appealing packaging. TraySkin can be used across all fresh and frozen foods, such as meat, poultry, seafood, snacks or frozen dinners with multiple components, as long as certain physical prerequisites are provided.