Klein Cutlery, a leading manufacturer of shears, today launched a new product designed to help reduce fatigue and increase production among poultry processors, the Heritage Cutlery Caiman Poultry Processing Shears (Cat. No.7231). As with all Klein Cutlery products, these shears are specifically made to satisfy the demand of continuous duty and intense production use. All Klein Cutlery tools are made using exacting standards to produce genuine industrial-grade shears.
The Heritage Cutlery Caiman Poultry Processing Shears (Cat. No. 7231) are engineered to be both durable enough for deboning yet precise enough for detailed work including trimming of thighs, wings and breasts. Other features include: