Breakdown of how the meat is judged by German Butcher’s Association
In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.
Sam Gazdziak: We are here with Gero Jentzsch with the German Butcher’s Association. We’re talking about the IFFA Quality Competition here, so we’ve got a copy of the form here that the judges are using, all in German so unless you can read German, it won’t make a lick of sense to you, but could you explain some of the things that the judges are looking for?