Why IFFA brought its meat competition to the United States, Japan, Russia
In this video, Jeff Sindelar, Department of Animal Science at the University of Wisconsin-Madison and host of the event, discusses why the competition now has several satellite competitions, how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.
Sam Gazdziak: We’re here with Dr. Jeff Sindelar from the University of Wisconsin’s Meat Lab. He’s the host for this year’s IFFA America Competition. Can you talk a little bit about what’s going on here, and why and how this came to America for the first time?