The summer grilling season is upon us, and sausages are certainly a longtime standby at most holiday get-togethers. Turns out, they haven’t lost a step at foodservice, either.
“Sausage continues to be a popular and versatile menu item and ingredient on menus,” says Joe Garber, marketing coordinator at Datassential, based in Chicago. “It’s currently found on nearly 60 percent of menus and has grown on menus over the shorter and longer term (up 1 percent over last four years and up 8 percent over last 10 years).