BluWrap ships fresh pork from Denmark to Australia using extended shelf-life technology
BluWrap, the technology company that naturally extends the shelf life of fresh proteins, today announced its first-ever shipment of fresh pork traveling from Ringsted, Denmark to Melbourne, Australia. Using its patented oxygen management techniques to create and maintain an all-natural controlled atmosphere environment, the pork was in transit 56 days, and arrived in Australia without the need for freezing, or vacuum packaging.
This first ocean shipment of pork builds on BluWrap’s on-going research and development with pork and follows earlier land tests in Chile and the Netherlands. BluWrap worked with Europe’s largest pork producer, Danish Crown, to ship the pork directly from the processor to the end customer in Australia.