Bigger is always better, right? Larger portions, larger packages, more of everything — keep the customer happy by giving them as much as possible. Is that really the best strategy, though?
I’ve seen a steakhouse commercial on television lately that shows a steak so large that it practically fills the entire plate. I love a good steak as much as anyone else, but a portion that large seems… overkill. I can’t eat that much food at once, and leftovers never, ever taste as good as the original meal. These days, my appetite is geared more toward a perfectly prepared 6-ounce cut than a massive slab of beef that I can’t possibly finish in one sitting.