Strict food safety standards guide and challenge meat and poultry product manufacturers amid an already competitive global marketplace. Now, growing demand for organic products free of chemical preservatives, diversifying demand for new and different flavors, and desires for conveniently packaged foods are creating new challenges for food manufacturers.
As meat manufacturers rethink their packaging operations to address these new hurdles, Paula Feldman, director, Business Intelligence at PMMI, The Association for Packaging and Processing Technologies shares important considerations to make before investing in new equipment.