Dog Haus, the gourmet hot dog, sausage and burger concept, announced a companywide shift to using all natural, vegetarian-fed pork, chicken, turkey and beef raised without antibiotics or hormones in all Haus Dogs, Sausages and Burgers. The change comes at a time when the craft casual concept has seen meteoric growth, with 26 locations open across six states and more than 450 planned over the next several years, including expansion to the East Coast.
Additionally, Dog Haus' proprietary hot dogs and sausages will be free of all added nitrates and nitrites, containing only naturally occurring ones found in sea salt and celery powder. Hot dogs and sausages made this way are rarely found in restaurants or on store shelves.