When it comes to pizza, everyone is concerned about the top — the sauce, cheese and toppings make the difference between a quality slice and a garbage pizza. Popular consumer trends and adventurous pizza makers have broadened the category to the point that pizza fanatics can find everything from the traditional cheese and sausage to a Korean BBQ pizza.
Pizza, dough, on the other hand, doesn’t come with many options. Aside from regular and whole-grain, there hadn’t been much thought about the bottom of the pizza. The Real Good Food Co. LLC, however, has developed a pizza crust that stands alone in the pizza market. Instead of using dough, the company is making its pizzas with a crust made of parmesan chicken.