Every food company is quick to tout the health or taste attributes of its products. Getting a third party, particularly a prestigious third party, to do the same is a rare accomplishment. It validates not only the finished product’s quality but also the behind-the-scenes work that went into it. Tyson Fresh Meats recently experienced that achievement when it announced that its Chairman’s Reserve Prime Pork brand has qualified for the Seal of Excellence from the Master Chefs’ Institute (MCI), an international team of Certified Master Chefs.
“Earning the Seal means a great deal to the Tyson Fresh Meats Team,” said Ozlem Worpel, senior brand manager for Tyson Fresh Meats. “We work hard to deliver products that not only exceed customer expectations but also make consumers feel good about sharing with friends and family.”