Field to Market: The Alliance for Sustainable Agriculture and the U.S. Roundtable for Sustainable Beef (USRSB) announced an agreement establishing mutual recognition of the value and importance of each organization’s work and a commitment to foster an increased level of collaboration. In the agreement, USRSB agreed to recognize the role Field to Market plays in defining sustainable production for feed commodities utilized in beef production. In the same way, Field to Market agreed to recognize USRSB’s role in defining sustainable beef production.
“By collaborating with the U.S. Roundtable for Sustainable Beef, we can offer tangible solutions to the livestock value chain by exploring opportunities to combine our measurement approaches,” said Rod Snyder, president of Field to Market. “We are particularly excited to bring greater transparency and continuous improvement in feed production, which in turn will positively impact the overall sustainability of beef.”