To keep pace with its growing national customer base, Branding Iron is adding an additional 47,455 square feet of frozen cold storage space, demonstrating the company’s commitment to managed growth over the next three years.
The food company has a strong brand portfolio and has experienced continued growth over the years. In 2017 it hit record volume sales due in part to the introduction of innovative new products, born out of consumer and product research for both the retail and foodservice industries.