Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

MULTIVAC builds new Center of Excellence for slicers and automation solutions

By Industry News
Multivac Germany expansion
October 3, 2018

As part of an official ceremony, the Directors of MULTIVAC Hans-Joachim Boekstegers (CEO), Guido Spix (CTO and COO) and Christian Traumann (CFO) today turned the first spadeful of earth for the construction of a new building complex in Wolfertschwenden. It is intended primarily for the new Slicer Business Unit. The floor space of more than 17,000 square meters will also create 180 high-quality office workstations as well as conference and function rooms, which will be capable of being used very flexibly. The investment amounts to around 35 million euros. Completion is planned for 2020.

“The new building complex is designed as an Application Center for our Slicing Solutions Business Unit, which is now seeing very encouraging development in our new business sector. In future automated packaging lines will be commissioned here as well,” explains Hans-Joachim Boekstegers. “We have successively expanded our product range in recent years to include process equipment upstream and downstream of the packaging procedure. By founding the Slicer Business Unit, we have taken an important strategic step in the direction of 'Better Processing'.”

The production space on the ground floor of the new Building 16 will be around 7,500 square meters. Building 17 will house the new Slicer Application Center as well as a reception area and an additional company restaurant, which will extend over two floors. In addition to this, a total of 180 high-quality office workstations will be created on the third floor, while versatile conference and function rooms will be housed on the top floor.

In the Application Center the range of services on offer for slicers will be similar to those in the existing Training and Innovation Center (TIC), namely sample production and machine demonstrations as well as a wide range of training programs for the MULTIVAC slicers and slicer lines. “We have designed the Application Center in such a way, that our customers will find themselves in an environment, which reflects the real conditions in their own production sites,” says Hans-Joachim Boekstegers. “There our customers will be able to experience the complete process chain live: this will extend from the demonstration of the various slicers handling a wide range of products, through to the presentation of different loading solutions downstream of the slicer, and right up to the actual packaging procedure itself. It will be possible to carry out individual trials with customers' own products as well as testing the slicing solutions for feasibility, output, return on investment, give-away and other critical factors.”

A large number of guests took part in the ceremony, including Karl Fleschhut, Mayor of Wolfertschwenden. The MULTIVAC Group has approximately 5,600 employees worldwide, with some 2,100 based at its headquarters in Wolfertschwenden. The production site in the Allgäu region of Germany currently comprises more than 72,000 square meters in total. In the early part of 2018 new production areas for the Traysealer Business Unit were completed, as well as additional office space for the Control Technology department, covering a total of around 4,000 square meters.

For more information, visit www.multivac.com.

KEYWORDS: expansion Multivac

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Maple Leaf Foods logo

    Maple Leaf Foods announces changes to senior leadership and a new growth-oriented center of excellence

    See More
  • Equinom R&D seed center

    Equinom builds new R&D center

    See More
  • News Brief Feature

    National Steak and Poultry launches new center-of-the-plate items

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Events

View AllSubmit An Event
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event

Related Directories

  • SPI Automation

    SPI Automation creates and integrates custom solutions for manufacturers to automate their operations. From robotics to integrated systems and the controls that power them, we design, manufacture, install, and support solutions to augment human potential.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing