The University of Wisconsin–Madison campus will host a special meat product competition Jan. 21-25. The event is a satellite contest of the IFFA Quality Competition, a large international meat judging event held every three years in Frankfurt, Germany.
This is the second time organizers have held an offsite contest in conjunction with the main competition in Frankfurt. The offsite contest was started to help facilitate the participation of American meat processors, who can face difficulties trying to ship their meat product entries to the European Union.