CW Egg Products in Fort Recovery, Ohio held an open house Tuesday, February 26 to celebrate the completion of their expansion, which allows them to explore more processing and packing options and gives them the ability to pasteurize liquid egg in-house.
“This allows us to give individual focus to what the customer wants and not have to sell our eggs to a further processor for that to happen,” said Jeff Cutler, General Manager of the egg division at Cooper Farms. “This can mean anything from certain packaging requests to bakery-specific blends of liquid egg.”