With two weeks until the return of ProFood Tech (March 26–28, 2019; McCormick Place, Chicago), the most comprehensive food and beverage processing show in North America, it’s time to start preparing to capitalize on everything offered during this three-day event.
“With processing solutions for nearly every industry vertical, attendees can witness a wide array of the latest technologies under one roof,” says Laura Thompson, senior director of expositions, PMMI.