I like to say the food industry is a dynamic landscape of innovation. A case in point is how the basic business model is ever changing.
We have gone through cycles in which it made sense to put the facility near the source of the raw material, i.e. large slaughter facilities in the West. We have gone through cycles during which it made more sense to have a mid-size facility and locate it at a strategic location. We then moved to the distribution houses and the cycle continues.