Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report shows that innovation is necessary for turkey dishes to be at the forefront of consumers’ minds year-round. Craveable preparations, particularly outside the holiday season, could encourage more diners to consider turkey dishes, according to the report. Meanwhile, chicken remains a staple of the American diet, and consumers’ love for the protein shows no signs of slowing.
“At a time when growth is hard to come by, the limited-service chicken category is performing exceptionally well,” explains Charles Winship, senior research analyst at Technomic. “The category’s growth has ramifications across segments, encouraging various operators to ensure that their chicken offerings are differentiated through quality, flavor or value.”