This year’s inductees into the Wisconsin Meat Industry Hall of Fame will be recognized at a ceremony on May 3. The honorees, who have made outstanding lifetime contributions to the meat business, are Larry Clark, owner of Lodi Sausage Company & Meat Market; George, Ruth, Craig and Lea Culver, co-founders of Culver’s restaurant; and Kathy Glass, microbiologist with the Food Research Institute at the University of Wisconsin–Madison.