Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

New CAB book release benefits ranchers

By Industry News
CAB coffee table book
December 9, 2019

"Every time I see an ambulance go by, I stop and say a prayer because odds are, I know the person riding inside," says Adam Jones, an Angus cattle rancher near St. Francis, Kansas. It's a sentiment many in Rural America share, where neighbors may not be just around the corner, but the bond of community is thick nevertheless.

Jones' family ranch, Crooked Creek Angus, is one of 40 featured in the new coffee table book Sheltering Generations — The American Barn. The book, written and designed by members of the Certified Angus Beef ® brand team, features stories of ranchers in more than 20 states. It celebrates their way of life, the bonds formed in rural communities and the importance of barns in the American landscape.

In the same spirit of community that inspired it, funds from sales will support farmers and ranchers. The entire purchase price of each book will benefit the new Certified Angus Beef ® Rural Relief Fund, helping cattlemen recover from natural disasters.

"We've all heard some weather event referenced as the drought/flood/blizzard/fire of our generation too often already," says John Stika, president of the brand. "As a member of the beef community, when our farmers and ranchers are hurting, our brand family from gate to plate is committed to providing help."

The book is dual purpose: a way to share the stories of everyday ranch life and to help provide relief when those who raise quality beef need a helping hand.

"The next extreme weather event may not be tomorrow," says Stika. "But when we see the pain caused by natural disasters in cattle country, our partners and consumers look for ways to help. This fund allows us to channel that community spirit the next time someone calls."

While each family featured in the book has their own special tale — worthy of sharing, worthy of preserving — each also has at least one thing in common: they all have the brand logo painted on their barns. In 2018, in a throwback to "old school" marketing, the brand painted 40 barns to celebrate its 40th anniversary.

At each painting, something special occurred. The small-town community grew. Ranchers, processors, food bloggers, government dignitaries, meat salespeople and local community members gathered together to "watch paint dry" and eat great beef. Sitting around a shared table, these diverse families recounted stories of how the barns were built, life lived under their roofs and cattle cared for in their shelter. Guests were able to appreciate more fully the grit and love that's required every day on the ranch.

Sheltering Generations — The American Barn is on sale now at shop.certifiedangusbeef.com for $19.95 and should arrive at homes in time for Christmas.

Source: Certified Angus Beef

KEYWORDS: certified angus beef

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Dr. Phil Bass, corporate meat scientist at Certified Angus Beef

    VIDEO: CAB’s new meat lab opens up fresh opportunities

    See More
  • Meat Institute, Urner Barry release new pork book

    See More
  • News Brief Feature

    CAB, American Angus release video on beef education

    See More

Related Products

See More Products
  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Handbook of Meat Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing