Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, today confirmed that approximately 8,000 acres of land on its farm at the base of Mount Shasta have burned in the Zogg Fire. However, no employees, animals or structures were harmed or lost. The company does not anticipate that its supply chain or production will be affected.
“We’re devastated by the losses experienced by our communities, friends, and neighbors due to the ongoing wildfires, and are so fortunate that our team members, animals and farm buildings were unharmed,” said Anya Fernald, co-founder Belcampo. “We feel fortunate that our supply chain will be able to support our business’ planned growth despite this setback, and our hearts go out to all in our area who have also been impacted. The destruction these massive wildfires have caused to the land and infrastructure is real – in our case it will take at least two years for the land to regenerate so our herds can graze there again.”