Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Philadelphia company recalls thousands of pounds of meat products recalled without benefit of inspection

By Industry News
The National Provisioner News Briefs
December 24, 2020

CLS Gourmet CL Saigon Food Company, a Philadelphia, Pa. establishment, is recalling approximately 128,841 pounds of various meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The various raw and fully cooked meat products were produced and distributed between April 29, 2020 and December 5, 2020. The following products are subject to recall:

  • 15-oz., poly casing package of raw “Chả Sống, Sài gòn UNCOOKED PORK ROLL WITH FLAVORED FISH SAUCE.” The product includes “KEEP FROZEN” on the label.
  • 15-oz., poly casing package of raw “Nem Nướng, Sài gòn UNCOOKED CURED PORK ROLL WITH FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.
  • 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ LỤA ĐẶC BIỆT SỐ 1, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED'' on the label.
  • 30-oz., poly casing package of fully cooked “Sài gòn CHẢ LỤA ĐẶC BIỆT SỐ 1, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION. REFREEZE OR KEEP REFRIGERATED.” on the label.
  • 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ HUẾ ĐẶC BIỆT, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.
  • 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ HUẾ ĐẶC BIỆT, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION. REFREEZE OR KEEP REFRIGERATED.” on the label.
  • 15-oz. and 30-oz., poly casing packages of fully cooked “THIT NGUỘI, Sài gòn, COOKED PORK FLAVORED WITH FISH SAUCE.” The product includes “KEEP REFRIGERATED'' on the label.
  • 15-oz. and 30-oz., poly casing packages of fully cooked “PATÉ Sài gòn, PATE PASTE WITH PORK & PORK LIVER.” The product includes “KEEP REFRIGERATED” on the label.
  • 15-oz., saran wrap package of fully cooked “Sài gòn CHẢ CHIÊN, FRY PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes
    “KEEP FROZEN” on the label.
  • 15-oz., poly casing package, fully cooked “Sài gòn CHẢ BÌ, COOKED PORK ROLL & PORK SKIN FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.

The products subject to recall bear establishment number “Est. 8776” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after various meat products produced by CL Saigon Food Co. and labeled with the marks of inspection were observed in commerce at a retail market.  FSIS conducted surveillance at the establishment and confirmed that the firm distributed amenable products without the benefit of inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS

KEYWORDS: Recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Chicken bologna products recalled, imported without benefit of inspection

    Chicken bologna products recalled, imported without benefit of inspection

    See More
  • Boneless pork products recalled; produced without benefit of inspection

    See More
  • Meat pizza products produced without benefit of inspection recalled

    Meat pizza products produced without benefit of inspection recalled

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Meat Processing

  • meat.jpg

    Handbook of Meat and Meat Processing, 2nd Edition

See More Products

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing