Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSeafood

KnowSeafood becomes first online seafood market to offer fully traceable seafood

By Industry News
KnowSeafood
January 5, 2021

KnowSeafood is the first online seafood market to offer an array of all-natural, sustainable, fully traceable seafood authenticated by blockchain technology. Every piece of seafood sold—including sushi-grade arctic salmon, Maine lobster tails, and the sweetest scallops from America’s North Atlantic waters—is of the highest quality and can be traced back to its source, guaranteed. 

With two-day delivery, KnowSeafood also makes the ideal last-minute gift for every home chef—which these days means everyone—and checks all the boxes for recipients who care about a number of issues: all-natural ingredients with no additives or preservatives; environmental protection and sustainability; transparent food chains with a direct connection to food producers; and unmatched quality and taste. 

The founders of KnowSeafood are passionate about delivering only the best fish with proven provenance. They work exclusively with fisheries that maintain the highest sustainability standards and are committed to environmental protection. They’ve met the people who catch and handle the fish, they’ve inspected their operations inside and out, and they’ve personally vetted their sustainability practices. Customers and gift recipients can meet the people who catch the fish too—and track exactly how their seafood got from ocean to front door via interactive maps and stories on the KnowSeafood website. 

Innovative blockchain technology underpins this traceability and ensures the entire food chain is fully transparent. Every KnowSeafood supply partner is required to adopt blockchain technology and upload harvesting, processing, and shipping data. The data is immutable and cannot be changed, guaranteeing every detail of when and where the seafood was caught, processed, and shipped is accurately recorded, building trust directly into the food chain.  

This transparent food chain effectively removes the fear of buying “bad” fish—fish that’s been mislabeled, treated with additives, or drained of flavor. One study found more than 20% of the fish sold in grocery stores is mislabeled, often with inferior fish sold as a more expensive species. 

KnowSeafood also ensures all of its seafood is frozen only once when harvesters inspect, grade, prepare, pack their seafood into individual portions and then flash freeze it at -40°c to -80°c, all within hours of being landed. This guarantees exceptional quality and avoids the degradation in flavor and texture that occurs when seafood is iced, thawed, and frozen multiple times (this freeze-thaw cycle is sadly common in the seafood industry). KnowSeafood is thawed just once when it’s safely in the consumer’s home and ready to be cooked. What’s more, KnowSeafood is natural, with no additives or preservatives, and comes with a 100% happiness guarantee.  

KnowSeafood is making a serious commitment to combat climate change with its net-zero carbon emissions cold storage facility in New Bedford, Mass. All product is shipped in Vericool boxes made with 100% compostable insulation and 100% recyclable materials.

KnowSeafood’s innovative use of blockchain technology results in the highest quality seafood for as little as $6.50 per portion. 

Source: KnowSeafood

KEYWORDS: traceability

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Memphis Style BBQ Chicken and Artisanal Chicken Caesar Salad Kits

    Local Bounti becomes first indoor grower to offer salads with chicken

    See More
  • Wildtype aims to bring cultivated seafood to market, completes $100M Series B funding round

    Wildtype aims to bring cultivated seafood to market, completes $100M Series B funding round

    See More
  • Ken Boyer

    Seattle Fish Co.’s Ken Boyer becomes first seafood industry leader to hold WAFDO presidency

    See More

Related Products

See More Products
  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing