Brooklyn Cured has won a national charcuterie award for its Pork Salami with Mezcal and Lime, which is a signature recipe in the company’s line of Cocktail-Inspired Salami.
The Good Food Foundation announced its annual Good Food Awards in January given to food and beverage producers that meet their standards of quality and sustainable sourcing. This is Brookyn Cured’s fourth consecutive year winning a Good Food Award for its products.