Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
The great restart, the post-pandemic adjustment — or whatever one might call it — has begun. Companies that managed to stay the course as best as they could during the COVID-19 pandemic now appear ready to pounce on serious opportunities, and Panorama Meats (owned by Perdue Premium Meat Co., or PPMC) has taken its place in that line.
By August 2020, the pandemic was well-entrenched as a part of day-to-day business, and many in the industry knew by then that they could not rest on their laurels and simply ride out the storm. Adjustments had been made, and “business as usual” transformed into “the new normal” — even if what was new was constant change.