This winter, Andy Hanacek, editor-in-chief of The National Provisioner, visited with West Liberty Foods president Brandon Achen, to catch up and discuss how the company fared through the COVID-19 pandemic, his first steps as president of the company, and where West Liberty Foods was headed in the post-pandemic world. What follows is a portion of their conversation.
Hanacek: Talk about the overall ride that has been coming in as the president, and then having to deal with the cataclysmic changes brought on by the COVID-19 pandemic.