The Joint Industry Safety and Health Council is currently accepting applications for a new Innovation in Safety & Health Award program. The program is open to National Chicken Council (NCC), National Turkey Federation (NTF), and U.S. Poultry & Egg Association (USPOULTRY) members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
Award applications can be entered in the industry categories of Poultry Processing (NAICS 311615), Poultry & Egg Production (NAICS 1123), Animal Feed Manufacturing (NAICS 311119), Animal Support Services (NAICS 115210), and Rendering (NAICS 311613). An award will be issued for both a process-based innovation and an equipment-based innovation. A panel of judges will determine the award winner and honorable mention recipients for each category.