Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
New Consumer ProductsBeefPorkChickenTurkey

Subway debuts 12 new signature sandwiches

The Subway Series menu is divided into four categories with three sandwiches each.

By Industry News
Subway introduces 12 new signature sandwiches
July 5, 2022

Subway restaurants today unveiled the Subway Series, a lineup of 12 all-new signature sandwiches ordered by name or number. The new sandwiches combine meat, cheese, vegetables, sauce, and freshly baked bread, allowing guests to explore new options beyond their build-your-own customization. To celebrate the most significant menu update in its nearly 60-year history, Subway is inviting America to experience the signature subs on July 12, as it gives away up to one million free Subway Series sandwiches.

The all-new Subway Series continues the transformation journey Subway began last summer with the Eat Fresh Refresh which introduced more than 20 new and refreshed ingredients to its menu. Since then, Subway's team of culinary experts spent more than a year applying six decades of sandwich skill and testing hundreds of recipes to create the 12 sandwiches that earned a coveted spot on The Subway Series menu. Each recipe is crafted to highlight the brand's refreshed ingredients in new and unexpected ways. Subway has also introduced a new menu and ordering system that makes it easier for guests to order. Instead of picking your ingredients and toppings throughout the ordering process, guests simply say a sandwich number or name and six-inch or footlong.

While guests are still able to order their go-to customized classic, Subway is encouraging fans across America to try the best sandwich they've never created. On July 12 from 10:00 a.m. to 12:00 p.m. local time, up to one million free 6-inch Subway Series subs will be offered across the nation. Guests have the opportunity to visit a participating Subway location during this timeframe and pick one free sandwich from the 12 new Subway Series sandwiches.

"The Subway Series is the most ambitious undertaking in company history, as we are changing the nearly 60-year-old blueprint that helped make Subway a global phenomenon," said Trevor Haynes, president, North America at Subway. "Last summer's Eat Fresh Refresh laid the foundation to build a better Subway, and now the Subway Series enhances the entire Subway guest experience—proof that we continue to improve and get way better. Whether you leave the sandwich-making to us or are craving your custom creation, there are more reasons than ever to make Subway your dining destination."

Each of the Subway Series sandwich recipes brings out the best of Subway, using the best bread, protein and add-ons in the brand's history. Complementary flavors and an expertly crafted balance of proteins, cheese, sauces, and fresh vegetables are designed to maximize taste and crave. The Subway Series menu is divided into four categories with three sandwiches each:

  • Cheesesteaks: #1 The Philly, #2 The Outlaw, #3 The Monster
  • Italianos: #4 Supreme Meats, #5 Bella Mozza, #6 The Boss
  • Chicken: #7 The MexiCali, #8 The Great Garlic, #9 The Champ
  • Clubs: #10 All-American Club, #11 Subway Club, #12 Turkey Cali Club

For more information, please visit newsroom.subway.com.

Source: Subway

This article was originally posted on www.snackandbakery.com.
KEYWORDS: Subway

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Processing
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Cheesy Garlic Steak, Honey Mustard BBQ Chicken and Spicy Nacho Chicken join the Subway Series menu

    Subway debuts three new Subway Series sandwiches

    See More
  • Subway's Spicy Nacho Chicken, Spicy Nacho Steak and Fiery Meatball sandwiches

    Subway debuts two spicy sandwiches

    See More
  • Subway debuts two sandwiches with hot honey

    Subway debuts two meat-loaded sandwiches with hot honey

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing