bioMérieux has announced the incorporation of the company’s GENE-UP QUANT Salmonella assay into the methodology used by the USDA Food Safety Inspection Service regional laboratories.
“The adoption of GENE-UP QUANT Salmonella is a testament to the way we innovate at bioMérieux,” says Adam Joelsson, director of technology at bioMérieux. “By listening to what our customers really needed, we developed a test that delivers true quantification results in less than four hours across matrices, removing incubation and growth biases typically encountered with other methods.”