As of August 15, Bonchon, the global restaurant concept known for its double-fried, hand-brushed Korean fried chicken, has added the Crunchy Chicken Bowl to all of its restaurants.
The bowl has steamed white rice topped with boneless chicken, romaine, fresh sauteed vegetables, and finished off with sesame seeds. Guests can choose between Bonchon's signature Soy Garlic or Spicy crunchy boneless chicken as well as a side of soy sauce or bibimbap sauce. Originally available at select locations, due to high demand, the Crunchy Chicken Bowl is becoming a staple nationwide, for $10.95.