Smithfield Foods is sending more than 37,000 pounds of food – the equivalent of 150,000 servings – to Fort Myers, Florida, through its Helping Hungry Homes program in response to the devastation caused by Hurricane Ian.
The protein will be delivered to Mercy Chefs, a Portsmouth, Virginia-based nonprofit that deploys to disaster zones across America, to serve free, chef-prepared, restaurant-quality hot meals to victims, volunteers, and first responders in Fort Myers.