This holiday season, the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American lamb.
Stephanie Simmons of Blue Bowl Recipes shared Lamb Appetizer Cups made with flavorful and approachable ground American lamb, roasted red peppers, pesto and parmesan cheese nestled into golden puff pastry cups. This recipe is easy to make. Stephanie has 114,000 Instagram followers.