Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Foundation supports Boys and Girls Clubs of Skagit County with $10,000 grant

The grant will support the Boys and Girls Club of Skagit County's Healthy Lifestyles & Healthy Habits program.

By Industry News
The Perdue Foundation has provided a $10,000 grant to support the Boys and Girls Clubs of Skagit County
Perdue Farms
January 13, 2023

Perdue Farms is supporting Boys & Girls Clubs of Skagit County in Mount Vernon, Washington, with a $10,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation to promote healthy lifestyles. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors initiative focused on improving quality of life and building strong communities.

Mount Vernon is home to Draper Valley Farms and its portfolio of local chicken brands, Roxy, Ranger and Draper Valley Farms. Perdue Farms is the parent company of Draper Valley Farms.

The mission of the Boys & Girls Clubs is to help young people, “especially those who need us most, reach their full potential as productive, caring, responsible citizens,” said Ian Faley, chief development officer and executive vice president, noting the organization operates nine clubs that serve more than 5,000 youths in Skagit County. “We’re grateful to Perdue Farms for their continued support of our programming.”

Boys & Girls Clubs will use the Perdue Foundation grant for its Healthy Lifestyles & Healthy Habits program, which “engages our youth in constructive activities that stress the importance of healthy eating, maintaining a balanced diet and practicing self-control when making choices and decisions,” Faley said.

Healthy Lifestyles focuses on practical cooking skills and understanding the role of agriculture locally and nationally, he said. The program will outline the benefits of exercising and practicing good eating habits.

Kim Nechay, executive director of the Perdue Foundation, applauded the work of Boys & Girls Clubs of Skagit County.

“[Boys] & Girls Clubs does a fabulous job mentoring young people in Skagit County,” she said. “Our foundation is happy to provide this grant for its Healthy Habits & Healthy Lifestyles program.”

Source: Franklin P. and Arthur W. Perdue Foundation; Perdue Farms

KEYWORDS: grants healthy lifestyle Perdue Farms Perdue Foundation philanthropy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Smithfield Foods logo

    Smithfield Foods donates $20,000 to support Boys & Girls Clubs of the Virginia Peninsula

    See More
  • Wayne-Sanderson Farms donates van to Boys and Girls Clubs of Lanier

    Wayne-Sanderson Farms donates van to Boys and Girls Clubs of Lanier

    See More
  • Farmer John logo

    Farmer John partners with local Boys & Girls Clubs

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing