Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

NAMI partnering with Black Professionals in Food and Agriculture

BPFA will have representation on NAMI’s Diversity, Equity and Inclusion Committee.

By Industry News
NAMI logo
North American Meat Institute

Courtesy North American Meat Institute

March 22, 2023

Black Professionals in Food and Agriculture (BPFA) and the North American Meat Institute (NAMI) entered a partnership to amplify black voices and promote diversity, equity, inclusion and belonging (DEIB) in food and agriculture spaces.

“As BPFA membership continues to expand, it is imperative that we meet this moment by elevating opportunities to carry out our mission of promoting, advancing, and ensuring representation of Black policy professionals,” said Kellie Adesina, BPFA president. “This partnership solidifies NAMI’s commitment to growing the current and emerging cohorts of Black leaders in the food and agriculture space and is only the beginning of what is certain to be a fruitful relationship between BPFA and NAMI.”

Through this partnership, BPFA will have representation on NAMI’s Diversity, Equity and Inclusion Committee, which is comprised of individuals from NAMI meat and poultry companies interested in advancing their companies DEIB efforts.

NAMI recently participated in a panel discussion convened by BPFA to discuss equity and inclusion in the 2023 Farm Bill. The two organizations look forward to continued dialogue through the partnership.

BPFA’s mission to promote, advance and ensure representation of Black professionals aligns with that of the Protein PACT: For the People, Animals, and Climate of Tomorrow , an industry-wide effort created by NAMI to unite the animal protein industry and establish transparent baselines and benchmarks for continuous improvement. This effort involves setting ambitious targets for focus areas including labor and human rights, worker safety, health and wellness, and environmental sustainability, among others.

The Protein PACT benchmarks require participating companies — which represent more than 90% of the meat and poultry consumed in the U.S. by volume —  to implement a mission statement on DEIB, ensure diversity in both hourly and salaried company positions, conduct social compliance audits to go above and beyond federal and state labor laws, and respect human rights as set out in the United Nations Universal Declaration of Human Rights.

Source: NAMI

KEYWORDS: careers in meat industry diversity NAMI

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USDA logo

    USDA launches partnership with state attorneys general to reduce anticompetitive barriers in food, agriculture supply chains

    See More
  • newsbriefs

    Perdue Farms and Penn State University partner to create transformative change in food & agriculture

    See More
  • Nick Tarleton

    From passion to action: AFA alumnus paving the way for underrepresented students in food and agriculture

    See More

Related Products

See More Products
  • preservation.jpg

    Emerging Technologies in Food Preservation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing