FFP, an innovator, formulator, and producer of vegetable- and fruit-based clean label ingredient solutions, recently added a complimentary webinar titled “Don’t be a Phossil, Ditch the Phosphates” to its website. This new resource is designed to help meat processors eliminate synthetic ingredients, such as phosphates, and achieve a clean label with the aid of FFP’s VegStablePlus performance solution.
“Today’s consumers are calling for clean, transparent labels and are willing to pay a premium to have them,” said Jenna Callahan, category manager, FFP. “By eliminating phosphates from protein products, manufacturers can meet consumer demand and capitalize on front-of-pack claims such as ‘no artificial ingredients’, ‘no additives and preservatives’, and ‘all-natural’. However, cleaning up a meat label has many challenges, especially when eliminating phosphates. When doing so, meat processors may struggle with yield, texture, flavor, color, shelf life, and consumer appeal. We hope this new webinar will inspire manufacturers to ditch undesirable ingredients and learn how to maximize performance with our VegStable Plus solution to create a new generation of clean label meats.”