The Seasoning Library is an exclusive benefit to AAMP members.
Product development can be a rewarding, but frequently challenging, experience. Creating a new flavor of sausage, bologna or snack stick requires considerable trial and error.
In order to help provide a little inspiration to its processors, AAMP is unveiling the Al Pfannenstein Seasoning Library. The Seasoning Library was developed by Bruce Armstrong, a retired meat scientist with 50 years of experience in the industry. Armstrong got his start at Lumberjack Meats in 1972 and worked at Kerry, Saratoga Food Specialties and LifeSpice Ingredients in his career. He approached AAMP with the idea of creating a library of recipes that processors can use for their new product development process.