Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is suitable for appetizers, salads, sandwiches, pasta and more.
“Our new sous vide duck breast is extremely versatile,” said Maple Leaf Farms Director of Marketing Olivia Tucker Ruddell. “The breast is cooked via a sous vide style, which allows the fat to slowly render out. The result is flavorful, tender duck breast that can be prepped in minutes.”