Rovagnati, a charcuterie company committed to preserving Italian traditions, is introducing its latest culinary innovations: the groundbreaking No-Nitrites-Ever Salami Line and the Antipasto Italiano Trio. With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats.
"As consumer awareness for high-quality products grows, the demand for healthier alternatives to traditional cold cuts has also increased," said Giovanni Quattrone, CEO of Rovagnati North America. "Our new No-Nitrites-Ever Salami Line reflects our commitment to offering a safe and delicious product that meets the needs of today's discerning consumers."