With the market launch of the new high-performance PVLH 251 AL system, Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.
The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, as well as the automated production of sausage products for the pet food segment.