Following a couple of record-setting years, seafood sales slowed in 2022, but consumers are still showing a strong interest in the health benefits of seafood. This is particularly true for fresh fish consumers, who are expanding it to a weekly staple in their family meal planning.
And while demand is high, it also can pose a conundrum for retailers and fish processors. How do you appeal to consumer desires for the freshness, taste and quality of fresh fish, while also considering ongoing interest in convenience, ease of use and the desire to reduce spoilage and food waste?