Verde Farms, a brand of organic, 100% grass-fed, 100% pasture-raised beef, announces its official partnership with True Food Kitchen, an award-winning full-service restaurant and bar serving wholesome food made with quality ingredients. This collaboration marks a significant step forward in both companies' commitment to providing high-quality, sustainably sourced ingredients to their customers.
“True Food Kitchen carefully selected Verde to be our partner for certified organic ground beef because they believe that food sourced the right way is better for the guest, the environment, and the creatures that inhabit it,” said True Food Kitchen’s Senior Vice President of Supply Chain & Sustainability, Kevin Quandt. “Verde’s beef is not only the highest quality, but it also is 100% grass-fed on pastures where cattle roam free 100% of the time—no feedlots, ever.”