Protein conversion is a crucial aspect of the poultry industry’s sustainable future. USPOULTRY’s 2023 Poultry Protein & Fat Seminar, developed by a committee of rendering industry leaders, will give attendees insight into the latest technology, equipment and management techniques in rendering. It will provide an opportunity for rendering professionals to learn ways to keep their plant up to date and operating efficiently. The seminar, sponsored by USPOULTRY and the Poultry Protein & Fat Council, will be held Oct. 4–5 at the DoubleTree by Hilton Downtown in Nashville, Tenn.
“Continually evolving rendering operations play an important role in driving the poultry industry’s sustainability forward. This year’s program will address issues from wastewater treatment and effluent management to safety throughout the process, attracting and retaining the next generation of rendering professionals and much more,” said Barry Griffith, senior managing engineer, Tyson Foods, and program committee chair.