Maple Leaf Foods Inc. recently held its 13th annual Food Safety Symposium as part of the company's commitment to providing safe food for all Canadians and fostering knowledge-sharing among experts within the food industry. Guests met again in person for insightful and innovative conversations about how food production processes can be optimized while improving sustainability.
With the theme "Bridging the Gap: A Symposium on Food Safety and Sustainability," the event began with an introduction from Maple Leaf Foods' President and CEO, Curtis Frank, and Chief Food Safety and Sustainability Officer, Randy Huffman.