Seaboard Foods donated approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities including Iron Gate, John 3:16 and Sand Springs Home in response to Oklahoma Pork Council’s Give-A-Ham challenge on Dec. 12.
The annual giving campaign challenges pork and food-industry colleagues to donate pork to Oklahomans facing food insecurity. Oklahoma Pork Board Past President Angie Johnson challenged Seaboard Foods team member and OPC board member Roy Cansler to participate in the annual campaign.