The North Carolina Department of Environmental Quality recognized Smithfield Foods’ Tar Heel, North Carolina, pork-processing facility as a Rising Environmental Steward for its continuing commitment to exceeding compliance with environmental regulations and maintaining a high standard of environmental excellence.
“Smithfield has prioritized environmental stewardship and transparent reporting for more than two decades,” said Stewart Leeth, chief sustainability officer for Smithfield Foods. “This recognition from NCDEQ reflects the strength of our environmental programs in North Carolina and our commitment to enhancing and protecting the state’s natural resources above and beyond what is required by law.”