The Joint Industry Safety and Health Council recognized four poultry facilities with the Frank Cruice Innovation in Safety & Health Award at the 2024 International Production & Processing Expo. The facilities were recognized for a significant advancement in operational excellence in a safety and/or health innovation.
“It is always encouraging to see companies implementing new and innovative programs to promote safety in their facilities, and we are very pleased to recognize these six companies for their efforts,” said Adrienne Allison, director of safety & health services, poultry operations, Tyson Foods, and chair of the Joint Industry Safety and Health Council.