North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published "Protein Profile," an annual report produced by Cargill’s North American Protein business. The comprehensive findings are compiled by Cargill’s Marketing and Insights team, based on their own proprietary research and market intelligence gleaned from working with North America’s top retailers, food manufacturers and restaurants, and from customer and consumer surveys.
In this year’s report, Cargill’s Marketing and Insights team provides a detailed look at the latest protein consumption trends and innovations, as well as future insights and implications for brands, retailers, restaurants, other foodservice providers and consumers.